Boxing Day was just going to be another usual day if not for an unscheduled visit with a friend to a newly opened restaurant at Cintra Street – The Malabar Restaurant, Dine and Chill. Occupying two of the corner lots of the heritage building in Georgetown, the new kid on the block looks chic with its designer look and matching colours. The wallpaper and overall interior decoration adds to its charm and ambience of a comfortable dining experience. The original timber which can now only be found in heritage buildings can still be seen in parts where they are not covered by the lowered plaster ceiling. “We want to make people feel at home. One part of the shop is for dining and the other is the bar,” says the petite and pretty restaurateur Tracy Yeoh, adding that she designed the shop herself. Eager to impress us with their food, we were first served with a starter – Lobak, the chef’s personal favourite. This was followed by the Braised Garlic Pepper Pork Ribs, Rendang Chicken, Otak...
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